The first internationally protected high quality wine: Geneve 1961. Dingač is produced from the autochthonous sort of "plavac mali" in the region of Dingač, on the steep southern slopes of the Pelješac Peninsula. A lovely ruby-red colour and fruity bouquet revealing aromas of dry fruit. This wine is unique by its harmonious taste. Served at 18'C, it is ideal with red meat and the best quality fish.